NEXT Enterprises https://nextenterprises.co Sat, 17 May 2025 15:37:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://nextenterprises.co/wp-content/uploads/2024/04/fevicon-150x150.png NEXT Enterprises https://nextenterprises.co 32 32 Indian hotels and their rating system https://nextenterprises.co/indian-hotels-and-their-rating-system/ Sat, 17 May 2025 08:56:32 +0000 https://nextenterprises.co/?p=2013

Have you revisited the hotel rating system to check if you are compliant or how can you get your next star?

We have just made it easy for you

You can find the entire article from the Ministry of Tourism’s website here: https://tourism.gov.in/sites/default/files/2024-02/1667476361.pdf

D= Desirable | N = Necessary
FACILITIES & SERVICES1* 2*3*4*5*/ 5*DCOMMENTS
GENERAL 
Full time operation 7 days a week in seasonNNNNN 
Establishment to have all necessary trading licenses / PermissionsNNNNN 
Establishment to have public liability insuranceDDDDD 
24hr. lifts for buildings higher than ground plus two floorsNNNNNMandatory for all hotels. Local laws may require a relaxation of this condition.  Easy access for the differently abled guests.
Bedrooms,  Bathrooms,NNNNN 
Public areas and kitchen fully services daily
All floor surfaces clean and in good shapeNNNNNFloor may be of any type.
GUEST ROOM
 
Minimum 10 lettable rooms, all rooms with outside windows / ventilation.NNNNN 
Minimum size of bedroom excluding bathroom in sq.ft.120120130140200Rooms should not be less than the specified size. The area may include the vestibule and other covered area within the room but exclude outdoor verandah/ balcony. Single occupancy rooms may be 20 sq.ft. less.
Air – conditioning – % of Rooms25%25%50%100%100%Air –conditioning / heating depends on climatic conditions and architecture. Room Temperature should be between 20 to 28 degree Celsius.
A clean change of bed and bath linen daily and between check –inNNNNNDefinitely required between each check – in. On alternate days for 1 & 2 Star category hotels.
Guest linen     Good quality linen to be provided.
Minimum bed  width for single 90 cm and double180 cm.DNNNN 
Mattress thickness minimum 10 cmDDNNNCoir, foam or spring foam
Minimum bedding 2 sheets, pillow and case, blanket, mattress protector / bed coverNNNNNBlankets available in air conditioned room as per seasonal requirement in non
A/C rooms. Mattress protector is ‘desirable’ in 1 Star and 2 Star category hotels and ‘necessary’ for the other categories.
Suite (2 rooms or 2 roombays having a bedroom and separate sitting area, having one bathroom and oneDDDNNMinimum 1 suite. A suite must be sold as one room.
powder room. )
HairdryersDDNNNWhere not provided in bathroom, must be available on request.
 
3 Star, 4 Star, 5 Star and 5 Star Deluxe category hotels shall provide hair dryer facility in the room on complimentary basis. In 1 Star and 2 Star hotels, this facility will be made available on request on complimentary basis. 
Safe keeping / in room safeDDDNN1,2, and 3 Star hotels to have facilities for safe keeping in the reception.
 
All 4 Star, 5 Star and 5 Star Deluxe hotels shall provide a safe in the room.
Mini bar / FridgeDDNNNContents must conform to local laws.
All 3 Star hotels shall have facility of a mini fridge and all 4 Star, 5 Star, and 5 Star Deluxe hotels shall have a the facility of mini bar.
Drinking water with minimum one glass per guest.NNNNNAll star category hotels to provide 2 sealed bottles of branded packaged drinking water of minimum 500 ml per person per day on complimentary basis. Ultra violet treated water will not be acceptable.
Shelves / drawer spaceNNNNNNecessary for hotels of 1,2 and 3 Star category to have a wardrobe.
Wardrobe with minimum 4 clothes hangers per beddingNNNNNIn one star or two star hotels, this may be without doors.
Sufficient lighting (1 lamp per bed)NNNNN 
A 5 amp earthed powerNNNNN 
socket
A bedside table and drawerNNNNN1 per twin bed and two for a double bed.
TV Cable if availableDDNNNTV must  have a remote. Exception: for eco and nature resorts TV cable is not mandatory for 3 Star to 5 Star Deluxe category hotels. However, it is mandatory that they provide a television with cable in the lobby or other common area.
A  writing  surface  withDDNNN 
sufficient lighting
ChairsNNNNNPreferably one per bed
Waste paper basketNNNNN 
Opaque curtains or screening at all windowsNNNNNAll 4 Star, 5 Star, and 5 Star Deluxe hotels shall have blackout curtains
A mirror at least half length (3 ft.)NNNNN 
A stationary folder containing stationaryDDNNN 
A ‘do not disturb’ noticeNNNNN 
Night spread / bed coverNNNNN 
Energy saving lightingNNNNN 
Linen RoomNNNNNShould be well ventilated
BATHROOM
 
Number  of  rooms  withAllAllAllAllAllAll bathrooms to have a sanitary bin with lid.
attached bathrooms
Minimum size of bathroom in square feet303036364525% of bathrooms in 1 &2 Star hotels to have western style WC.
For hotels built before 1.1.2012, the Minimum bathroom size may be relaxed by 10% (to be rounded off to the next integer) provided the total size of the room and the bathroom taken together are as follows: 1 Star & 2 Star – 150 sq. ft., 3 Star-166 sq. ft.,  4 Star – 176 sq. ft., 5 Star & 5 Star Deluxe – 245 sq. ft.
1 bath towel and 1 hand towel to be provided per guestNNNNN 
Bath MatDDNNN 
Guest toiletries to be provided. Minimum 1 new soap per guest.NNNNNQuality products depending on Star category.
Bottled toiletry products to be provided.DDDNN 
Clothes – hooks in each bath / shower roomNNNNNAll star category hotels shall provide two (2) clothes hooks in the bath / shower room
Sanitary binNNNNNThese must be covered
 
Each western WC toilet to have a seat with lid and toilet paper.NNNNN 
All Star hotels shall provide water sprays or bidets or washlets or other modern water based post- toilet – paper hygiene facilities.NNNNN 
Floors and walls to have non – porous surfacesNNNNN 
Hot and Cold running water available 24 hoursNNNNN 
Shower cabinNNNNNA shower with shower curtain will suffice where shower cabin is not available.
Bath tubs   DD 
Water  saving  taps  and showersNNNNN 
Energy saving lightingNNNNN 
PUBLIC AREA  
Lounge or seating area in the lobbyNNNNNLobby shall have furniture and fixtures which shall include chairs / arm chairs, sofa, tables and fresh floral display.
 
Door man on duty for 4 star categories and below 4 star categories, the presence of a door man on duty in the lounge or sitting area in the lobby shall not be mandatory. However, in such areas, the presence of staff on duty shall be obligatory around the clock
Reception facilityNNNNNManned minimum 16 hours. Call service 24 hours. Local directions to hotel including city street maps to be available.
Valet (parking) services to be availableDDNNN 
Availability of Room, F&BNNNNN 
and other tariff
Heating and cooling to be provided in public areasNNTemperatures to be between 20 degrees Celsius to 28 degrees Celsius.
Air – conditioning in common areas like lobby, restaurants, verandahs, bar where they are open to nature on one or more sides, shall not be mandatory for beach, lake, backwater, river, hill, mountain, forest or nature hotels & Resorts.
Public rest rooms for ladies and gents, a wash basin with running hot and cold water, a mirror, a sanitary bin with lid in unisex 7 ladies toilet.NNNNN 
ROOM AND FACILITIES FOR THE DIFFERENTLY ABLED GUEST
 
At least one room for the differently abled guestNNNNNThe room shall have low height furniture, low peep hole, cupboard with low clothe hangers, audible and visible (blinking light) alarm system and doorbell.
 
The almirah / cupboard doors in the differently abled room should be sliding to enable opening the same by the differently abled person.
 
Blinking light in the room and bathroom should also be connected with the door bell for the hearing impaired.
 
Cordless telephone in the room. Direct calling facility to the front desk or operator.
BathroomNNNNNDoor width for room of the differently abled persons and bathroom of such rooms should allow easy accessibility of wheel chair made available by the hotel).
      For new hotels coming up after 01.04.2017, the minimum door width of such rooms and their bathroom shall be minimum 90 cm.
 
The door width of the room and bathroom for differently abled persons in existing hotels shall be 90 cm. with effect from 01.04.2023
 
Bathroom for the differently abled guest shall have suitable fixtures like low wash basin with wheel chair accessibility, low vanity unit, Wall mounted seat in shower area, hand shower, Grab bars net to the WC and shower area.
Ramps with anti-slip floors at the entrance. Minimum door width should  be one meter to allow wheel chair accessNNNNNFixed and anti – slip ramp to be provided in all public areas.
 
Free accessibility in all public areas, and to at least one restaurant in 5 star and 5 star deluxe hotel.
Public RestroomsNNNNNAll star category hotels should have a public restroom for differently abled guests (unisex) with minimum door width which allows easy accessibility of wheel chair (made available by the hotel). Low height urinal with grab bars.
 
For new hotels coming up after 01.04.2017, the minimum door width of such public rest room (unisex) shall be minimum 90 cm.
 
For existing hotels, the minimum door width of public restroom (unisex) shall be mandatory after
01.04.2023
FOOD & BEVERAGE OUTLETS
 
1 Star & 2 Star     1 & 2 Star categories should have minimum one dining room serving all meals.
3 Star Category     One  Multi  –  cuisine
Restaurant cum Coffee Shop open from 07.00 am. To 11.00 pm. And 24 hr. Room Service.
4 Star category (with alcohol service or with no alcohol service)     Grade A cities:
 
One  Multi  –  cuisine
Restaurant cum Coffee Shop open from 07.00 am. To 11.00 pm., one specialty Restaurant and 24 hr. Room Service.
 
The specialty Restaurant may either be indoors with airconditioning, or outdoors. The Specialty Restaurant must serve specific form of cuisine. The Specialty Restaurant may be open for lunch / dinner.
 
Cities other than grade A cities:
One  Multi  –  cuisine
Restaurant cum Coffee Shop open from 07.00 am. To 11.00 pm. and 24 hr. Room Service.
5  Star  category  (with alcohol service or with no alcohol service) and     Grade A cities:
5 Star Deluxe 
 One 24 hour Multi Cuisine Restaurant cum Coffee Shop, one Specialty Restaurant and 24 hr. Room Service.
  
 The Specialty Restaurant may either be indoors with air – conditioning, or outdoors. The Specialty restaurant must serve specific form of cuisine. The Specialty Restaurant may be open for lunch / dinner.
  
 Cities other than Grade A cities:
  
 One 24 hour Multi Cuisine Restaurant cum Coffee Shop and 24 hr. Room Service. One Specialty Restaurant would be desirable.
Crockery and glasswareNNNNNPlastic ware acceptable in pool area.
Cutlery to be at leastNNNNNAll category hotel should see good quality metal cutlery. Aluminum cutlery is prohibited. 
stainless steel
BarDDDNNBar will not be mandatory wherever bar licence is prohibited as per local law.
 
Wherever bar is allowed as per local law, the hotel will have to first obtain bar license before applying to the Ministry of Tourism for Classification of the hotel.
Liquor shops/ liquor stores will not be considered while granting classification under ‘with alcohol’ category.
KITCHEN / FOOD PRODUCTION AREA
 
Refrigerator  with  deepNNNNNCapacity based on quantum of F&B Operations. 
freezer
Segregated storage of meat, fish and vegetablesNNNNNMeat, fish and vegetables to be kept in separate freezers
Tiled walls, non slip floorsNNNNN 
Colour coded synthetic chopping boardsNNNNNWooden chopping boards
Head  covering  forNNNNN 
production staff
Daily germicidal cleaning of floorsNNNNN 
Good  quality  cookingNNNNNUse of aluminum vessels is prohibited except for bakery
vessels / utensils
All food grade equipment containers.NNNNN 
Drinking waterNNNNNWater  treated  with  UV+ filtration
Ventilation systemNNNNN 
Garbage to be segregated – wet and dryNNNNNTo encourage recycling
Wet garbage area to be airconditioned.DDNNN 
Receiving areas and stores distinct from garbage area.NNNNNShould have sink with table surface, weighing machine. quality control and pre wash area.H154
Six monthly medical check ups for production staff NNNNNRecords to be submitted along with pathological records to HRACC during inspection of the hotel
First aid training for all kitchen staffNNNNN 
Pest control NNNNNRecord to be shown to the HRACC during inspection of the hotel
STAFF
 
Staff uniforms for front of the house.NNNNNUniforms to be clean and in good condition.
English  speaking  frontDDNNNThis may be relaxed outside the metros / sub-metros for 1 Star and 2 Star category hotels.
office staff
Percentage of Supervisory staff20%20%40%40%80%Hotels of 4 Star category and above should have qualified Heads of Departments.
The supervisory or the skilled staff may have training or skill certification as follows:
Degree / Diploma from Central or Star IHMs/ FCIs or from NCHMCT affiliated IHMs or from other reputed Hospitality Schools.
Percentage of skilled staff20%20%30%30%60%The supervisory or the skilled staff may have t raining or skill certification as follows:
Degree / Diploma from Central or Star IHMs/ FCIs or from NCHMCT affiliated IHMs or from other reputed Hospitality Schools.
Skill training certificate issued under the guidelines and scheme of the Ministry of Tourism
STAFF WELFARE FACILITIES
 
Staff Rest RoomsDDNNNSeparate for male and female employees, with bunk beds. Rooms should be well lighted
and ventilated
Staff locker RoomsDDNNN 
Toilet facilitiesNNNNNFull length mirror, hand dryer with liquid soap dispenser
Separate Dining area &DDNNN 
Facility
CODE OF CONDUCT FOR SAFE & HONOURABLE TOURISM
 
Display of pledgeNNNNNPledge to be displayed prominently in  the staff/ back areas / office premises of all the Heads of Departments (HODs)
Training for ‘Code of Conduct for safe &NNNNNAt time of Joining (orientation programme and subsequent in – house training)
Honourable Tourism’
Maintenance of Action Taken Report with regards to compliance of the provisions of the Code.NNNNNSignatories of the ‘Code of Conduct’ to maintain record of action taken in compliance of the provisions of the code. 
Focal points / Nodal officersNNNNNTwo nodal officers to be nominated (from HRD and
Security side etc.) for hotel with more than 25 personnel and one focal point for hotel with less than 25 personnel. 
GUEST SERVICES
 
Provision for wheelchair for the differently abled guestNNNNNWheel chair to be made available on complimentary basis in hotels of all categories.
Valet (parking) services to be availableDDNNN 
Dry cleaning / laundryDDDNNIn house for 5 Star Deluxe hotels. For 5 Star category and below, may be outsourced.
Tea / coffee making facility in the roomDDDNNTea / coffee making facilities in the room to be made available on complimentary basis in all 4 Star, 5 Star and 5 Star Deluxe hotels.
Iron and Iron Board facilityNNNNNEach hotel up to the level of 4 star to have a number of irons and ironing board equal to 20% of the number of lettable rooms, to be provided to a resident guest on request. 5 star and 5 star deluxe hotels to have iron and ironing board in every lettable room. 
Paid transportation on call DDNNNGuest should be able to travel from hotel
Shoe cleaning shoe horn & slippersDDDNNFree facility to be provided for in house guest
Ice (from drinking water) on demandDDNNNComplimentary on request
Acceptance of common credit cards and facility/ infrastructure for accepting/ making payments by digital transactionsNNNNN 
Assistance with luggage on requestNNNNN 
A public telephone on premises. Unit charges made knownDDNNNThere should be at least one telephone no higher than 24” from floor level in 5 and 5 Star
Deluxe  (to  also  cater  to
differently abled guest)
Wake – up call service on requestNNNNN 
Messages for guests to be recorded and deliveredNNNNNA  prominently  displayed message board will suffice for 1 & 2 Star Categories
Name address and telephone number ofNNNNNDoctor on call in 3,4,5 & 5 Star Deluxe
doctors with front desk
Stamps  and  mailingDDDDD 
facilities
Newspapers availableDDDNNThis may be placed in the lounge for 1,2,& 3 Star hotels
Access  to  travel  deskNNNNNThis need not be on the premise for 1,2&3 Star categories
facilities
Left luggage facilitiesDDNNNThis must be in a well secured room / 24 hours manned area. All 4 Star, 5 Star and 5 Star Deluxe hotels shall provide luggage racks, portable or fixed, for two large suitcases. This will be stated on the hotel’s website under the head ‘Facilities and
Amenities provided on complimentary basis’ and mentioned to guest while checking in.
Provision for emergency supplies toiletries / first aid kitDDNNN 
Health  –  Fitness  andDDDDNIndian system of treatments should preferably be offered
Barber’s Shop
Beauty Salon and Barber’s ShopDDDDD 
FloristDDDDD 
Utility shop / kioskDDDDDThe presence of a utility kiosk / shop will not be a mandatory condition for classification under 1 to 5 Star Deluxe categories. NO separate book shop shall be necessary. 
Money changing facilitiesDDDDDMoney changing facility to be made available. 
SAFETY & SECURITY
 
Metal detectors (door frame or hand held)DDNNN 
CCTV at strategic locationNNNNN 
X-Ray MachineDDDDNFor 5 Star Deluxe  category, it would be ‘Necessary’ to have an x-ray machine at the guest entrance for screening of baggage Manual check may be conducted for staff and suppliers at designated entry points.
Under belly scanners to screen vehicles.DDDNN 
VerificationNNNNNAll hotels should conduct antecedent verification of their staff and suppliers by the Police / private security.
Staff trained in firefighting DrillNNNNNAll hotels to conduct periodic fire drills and maintain
‘Manuals’  for  disaster management, First Aid and Fire Safety
Security arrangements for all hotels entrances.NNNNN 
Each bedroom door to be fitted with lock and key, viewport / peephole & internal securing device.DDNNNA safety chain / wishbone latch is acceptable in place of viewport / peephole.
Smoke DetectorsNNNNNThese can be battery operated. 
Fire and Emergency alarms should have visual & audible signals.NNNNN 
First aid kit with over the counter medicines at theNNNNN 
front desk
Fire Exit Signs on guest floors with emergency / backup power. NNNNN 
COMMUNICATION FACILITIES
 
Telephone facility within arm’s reach of the toilet seatDDDNN 
Provide at least two multi – purpose socketsNNNNNAll Star hotels shall provide at least two multi-purpose sockets
capable of handling US,  European Community and
Japanese plugs at or just above the table level. It should be possible for guest to charge a laptop and cell phone simultaneously. This condition shall be applicable to all new hotels that will start operating from 01.04.2016. 
 
For the hotels which have come into operation before 31.03.2016 this parameter will be applicable from 01.04.2022. However, till such time  as this facility is
      provided on a permanent basis, it will be mandatory for all Star hotels to provide multi-socket adapter plugs on request.
A telephone for incoming & outgoing calls in the roomDNNNN4 star and above should have direct dialing and STD / ISD facilities. 1,2 and 3 Star category hotels may go through a telephone exchange.
PC available for guest use with internet accessDDNNNThis can be a paid service. Upto 3 Star, PC can be in the executive offices, Internet subject to local access being available. 
E-mail serviceDDNNNSubject to local internet access being available. 
Fax, photocopy and printing Services.NNNNN 
In room Internet / wi-fi connectionDDDNNSubject to local internet access being available. Wi-Fi wherever possible.
Business CentreDDDNNThis should be a dedicated area.
 
(This provision may be relaxed for resort destinations, tourist and pilgrimage centers). 
Swimming PoolDDDDNThis can be relaxed for hill destinations. Mandatory to have trained Life Guard, Board containing Do’s and Don’ts, No Diving sign, pool depth etc. should be displayed at a strategic location in the pool area.
 
All 4 Star, 5 Star and 5 Star Deluxe hotels shall provide a luminous LED wall clock with numerals of three inches or more on display near their swimming pools
Parking FacilitiesDDNNNShould be adequate in relation to the number of rooms & banquet / convention hall capacity.
 
Exclusively  earmarked accessible parking nearest to the entrance for differently abled guest. 
Conference Facilities.DDDDN 
ECO FRIENDLY PRACTICES
 
Sewage Treatment Plant NNNNNA Sewage Treatment Plant will not be a mandatory condition for hotels which have obtained completion certificate for construction before  01.04.2012.
Rain Water HarvestingNNNNN 
Waste managementNNNNN 
Pollution control methods for air, water and lightNNNNN 
Introduction of non CFC equipment for refrigeration and air conditioning and other Eco-friendly measures / initiatives.NNNNN 
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The Bamboo Solution: Reducing Plastic Waste at Four Seasons Resort Bali https://nextenterprises.co/the-bamboo-solution-reducing-plastic-waste-at-four-seasons-resort-bali/ Tue, 29 Apr 2025 10:48:12 +0000 https://nextenterprises.co/?p=1909

The Four Seasons Resort Bali at Jimbaran Bay has implemented a innovative solution to reduce plastic waste: replacing plastic straws and toothbrushes with bamboo alternatives.

Since implementing the bamboo solution, the resort has reduced its plastic waste by 30%. Guests have praised the resort for its commitment to sustainability, with many sharing their appreciation on social media.

By supporting local bamboo farmers, the resort is also contributing to the local economy and promoting sustainable agriculture practices.

Statistics:

– 30% reduction in plastic waste

– 100% of plastic straws and toothbrushes replaced with bamboo alternatives

– 500 kg of plastic waste reduced per month

Implementation Takeaways:

1. Identify areas where plastic waste can be reduced or eliminated.

2. Research and source sustainable alternatives to plastic products.

3. Partner with local suppliers to support the local economy and promote sustainable agriculture practices.

And for those looking for a sustainable solution to their plastic problems, India has an abundance of bamboo – with over 13 million hectares of bamboo forests, India is the second-largest producer of bamboo in the world. So, why not turn to bamboo to help solve your problems? With its versatility, sustainability, and eco-friendliness, bamboo is the perfect solution for a plastic-free future.

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ITC Grand Chola, Chennai: A Beacon of Sustainability in Indian Hospitality https://nextenterprises.co/itc-grand-chola-chennai-a-beacon-of-sustainability-in-indian-hospitality/ Tue, 29 Apr 2025 10:48:12 +0000 https://nextenterprises.co/?p=1898

In the heart of Chennai, the ITC Grand Chola has established itself as a leader in sustainability and luxury hospitality. This 5-star hotel has implemented a range of initiatives that have not only reduced its environmental footprint but also enhanced the guest experience.

Energy Efficiency

– Installed a 1.2 MW solar power plant, reducing energy consumption from the grid by 20%

– Implemented a energy-efficient lighting system, reducing energy consumption by 30%

– Saved ₹1.2 crores (approximately $170,000 USD) per year in energy costs

Water Conservation

– Implemented a rainwater harvesting system, collecting and reusing 80% of rainwater for non-potable purposes

– Installed low-flow showerheads and toilets, reducing water consumption by 25%

– Saved ₹30 lakhs (approximately $42,000 USD) per year in water costs

Sustainable Practices

– Implemented a comprehensive recycling program, recycling 90% of its waste

– Sourced 80% of its products and services from local and sustainable suppliers

– Reduced carbon footprint by 22% through sustainable practices

Key Benefits

– Reduced environmental footprint

– Saved ₹1.5 crores (approximately $210,000 USD) per year in costs

– Enhanced guest experience and loyalty – Improved reputation and brand value

Implementation Takeaways

1. Invest in renewable energy sources, such as solar power

2. Implement sustainable practices, such as recycling and sourcing local products

3. Utilize advanced data analytics to optimize energy and water usage

4. Encourage guests to participate in sustainability efforts

5. Continuously monitor and evaluate sustainability initiatives to identify areas for improvement

By following these takeaways and implementing similar initiatives, hotels and businesses can reduce their environmental footprint, save costs, and enhance their reputation and brand value.

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NEXT Enterprises: Redefining Quality and Partnership in Stationery, Gifts, and Salon Solutions https://nextenterprises.co/hello-world/ Tue, 29 Apr 2025 10:48:12 +0000 https://nextenterprises.co/?p=1

NEXT Enterprises has established itself as a trusted name in the stationery industry. Since its inception, the company has steadily expanded its offerings to include high-quality Point of Sale (POS) materials and Gift with Purchase (GWP) products. With years of experience and a commitment to quality, NEXT Enterprises has become the go-to partner for a diverse clientele, including renowned brands like L’Oréal and other FMCG giants.

A Legacy of Trust and Excellence

NEXT Enterprises is not just a supplier; it’s a partner that clients rely on to enhance their operational efficiency and brand value. Known for its unwavering commitment to preserving the trust placed in it, the company builds long-lasting relationships with its clients by consistently delivering on its promises. This dedication has made NEXT Enterprises a recognized and respected name in the industry.

Expanding Horizons: Catering to Salon Needs

In recent years, NEXT Enterprises has taken significant strides in meeting the evolving demands of the salon industry. The company caters to regular requirements for salon-specific items, with a special focus on new-age electrical products. By keeping up with the latest trends and technological advancements, NEXT Enterprises ensures that salons have access to cutting-edge tools and solutions, enabling them to provide exceptional services to their customers.

Premium Gifts for Every Occasion

NEXT Enterprises has carved a niche in the realm of corporate gifting. Offering a wide array of designer gifts, the company caters to both national and multinational businesses. Their product range includes:

  • Luxury Leather Gifts: Sophisticated and timeless, these gifts are perfect for clients looking to make a lasting impression.
  • Non-Leather Products: Catering to diverse preferences, these gifts offer equal charm and functionality.

NEXT Enterprises takes pride in creating customized gifting solutions that elevate their client’s brand image and strengthen business relationships.

Our Vision for Partnership and Growth

The core objective at NEXT Enterprises is to foster effective partnerships with clients. By working as official partners, the company ensures smoother operations and creates a collaborative environment where businesses can thrive. This approach not only boosts efficiency but also makes NEXT Enterprises a great place to work with.

A Future Built on Innovation and Client-Centricity

NEXT Enterprises continues to adapt and innovate, offering solutions that align with the dynamic needs of its clients. By combining high-quality products, designer solutions, and a client-first approach, the company is well-positioned to remain a leader in the industry.

Whether it’s premium gifting, high-quality POS materials, or cutting-edge salon products, NEXT Enterprises stands as a beacon of reliability and excellence. With a legacy of trust and a vision for growth, the company looks forward to building even stronger partnerships in the years to come.

Discover the NEXT way of doing business—where quality meets trust, and partnerships are built to last.

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Do you want to reduce your property’s overheads? https://nextenterprises.co/do-you-want-to-reduce-your-propertys-overheads/ Mon, 17 Feb 2025 11:58:20 +0000 https://nextenterprises.co/?p=1904

In today’s fast-paced hospitality industry, hotels are constantly seeking innovative ways to reduce costs, enhance guest experiences, and promote sustainability. As environmental concerns continue to grow, hotels are under increasing pressure to adopt eco-friendly practices and minimize their carbon footprint. Amidst this backdrop, one hotel stands out for its remarkable achievements in sustainability and cost savings: the Hilton Los Angeles/Universal City. With a commitment to reducing its environmental impact, this hotel has implemented a range of initiatives that have not only saved costs but also enhanced its reputation and brand value.

The Hilton Los Angeles/Universal City has achieved remarkable success in reducing its environmental footprint while also saving costs. Here are the key statistics and initiatives that have contributed to their success:

Energy Efficiency:

– Replaced traditional lighting with LED bulbs, reducing energy consumption by 55%

– Saved $150,000 per year in energy costs

Water Conservation:

– Installed low-flow showerheads and toilets, reducing water consumption by 30%

– Saved $20,000 per year in water costs

Waste Reduction:

– Implemented a recycling program, reducing waste by 20%

– Saved $10,000 per year in waste disposal costs

Sustainable Procurement:

– Implemented a sustainable procurement policy, sourcing products from local and sustainable suppliers

– Reduced carbon footprint and supported local community

Key Benefits:

– Reduced environmental footprint – Saved $180,000 per year in costs

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